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Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

    Buy cheap Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier from wholesalers
     
    Buy cheap Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier from wholesalers
    • Buy cheap Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier from wholesalers

    Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

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    Brand Name : Yongyuan
    Certification : ISO9001
    Model Number : Powder
    Price : 1
    Delivery Time : 5-7 work days
    Payment Terms : T/T
    Supply Ability : 1
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    Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

    Product Name:Olive Leaf Extract, Oleuropein
    Latin Name: Olea Europaea L.
    Byname:Canarium album, Jian Fruit, Green Seed,Fructus Canarli
    Family:Burseraceae
    Genus:Canavium
    Used Part: Leaf
    Specification:Oleuropein 10%20% 40% HPLC
    CAS No.: 32619-42-4
    Molecular Formula: C25H32O13
    Molecular Weight: 540.5138
    Appearance: Brown Powder
    Itroduction
    Olive tree provides food and shelter tohuman at the beginning of mankind, and been regarded as a symbol of peace,stability and rich. It is generally believed that olive came from theMediterranean coast more than 5,000 years ago and was brought to the UnitedStates at the first time in the 15th century. There are indications thatdrinking olive leaf tea comes down traditionally in the Middle East region forseveral hundred years to treat cough, sore throat, fever, cystitis and otheruncomfortable feelings etc. In addition, olive leaf ointment is used to treatboil, rash, warts and other skin diseases.In the early 18th century, olive leafonly begun to attract the attention of medical institutions. A French armycolonel, Etienne Pallas, MD, analyzed the leaves composition and isolated acrystalline material from the leaf which named as Strychnine by him, which is abitter substance that could abate heat effectively.
    Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
    Shelf life: 2 year when properly stored.
    Packing: 1KG/Aluminum foil; 25KG/Drum.
    ItemSpecificationMethod
    Drying MethodSpray Drying
    Physical Charactristics
    Partical SizeNLT100%Through 80 meshGB 5507-2008
    Loss on Drying≤5%GB 5009.3-2010
    Ash≤5%GB 5009.4-2010
    Bulk Density40-60g/100ml
    Pesticide Residue
    666<0.2ppmGB/T5009.19-2008
    DDT<0.2ppmGB/T5009.19-2008
    Heavy metals
    Total Heavy Metals≤10ppmCP2010
    Arsenic≤2ppmCP2010
    Lead≤2ppmCP2010
    Mercury≤2ppmCP2010
    Microbiological Tests
    Total Plate Count≤10000cfu/gGB 4789.2-2010
    Total Yeast & Mold≤300cfu/gGB 4789.15-2010
    E.ColiNegativeGB 4789.3-2010
    SalmoneliaNegativeGB 4789.4-2010
    StaphylococcusNegativeGB 4789.10-2010

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    Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

    Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

    Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier

    Olive Leaf Extract CAS No.: 32619-42-4 Oleuropein10% anti-inflammatory, qualified Chinese Supplier





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