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Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech

    Buy cheap Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech from wholesalers
     
    Buy cheap Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech from wholesalers
    • Buy cheap Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech from wholesalers
    • Buy cheap Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech from wholesalers
    • Buy cheap Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech from wholesalers

    Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech

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    Brand Name : Yongyuan
    Model Number : Powder
    Certification : ISO9001
    Price : 1
    Payment Terms : T/T
    Supply Ability : 1
    Delivery Time : 5-7 work days
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    Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech

    Product name: Chicory Root extract, Helianthus Tuberosus Extract,Inulin
    Latin name: Cichorium intybus L or Helianthus tuberosus L.
    Part Used:Root
    Specification: 90% inulin UV
    Appearance: Off-white fine powder
    Description: Chicory (Chicorium intybus) is one of the earliest known and most widely used raw materials for the manufacture of coffee substitutes (Pazola 1987). The major component of chicory root is inulin, which is a polymer of fructose with -(2-1) glycosidic linkages. Inulin belongs to the fructan family; naturally occurring fructans are important storage carbohydrates, widely found in various flowering plants. Fructans are present in noticeable amounts in chicory, Jerusalem artichokes (up to 20%), salsify, asparagus and onions (Nilsson et al. 1988, Rumessen et al. 1990). Because inulin is soluble in water and not hydrolyzed by human digestive enzymes, it is expected to behave like a soluble fiber and to have a hypolipidemic effect. Both the fermentability and the bifidogenic effect of chicory fructooligosaccharides have been confirmed in in vivo human studies that were performed by feeding human volunteers a standard diet containing chicory fructooligosaccharides (15 g/d for 15 d). A significant increase in the bifidobacteria population and a profound modification of the composition of the fecal flora were observed (Gibson et al. 1995). In human nutrition, inulin could constitute a promising source of soluble fiber either when present naturally in the food or when added to the diet (Roberfroid 1996). Inulin is easily extracted from plants such as chicory or Jerusalem artichokes.
    However, no previous studies of chicory root (mainly inulin) on lipid metabolism have been reported. This study was designed to examine the effect of chicory extract or inulin on serum and liver lipids, cecal short-chain fatty acid concentrations and fecal lipid excretions.
    Function
    1, Control blood lipid
    2, Lower blood sugar
    3, To promote the absorption of minerals
    4. To increase intestinal bifidobacteria
    5. Obesity prevention and treatment of constipation
    Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
    Shelf life: 2 year when properly stored.
    Packing:25KG/Drum.
    ItemSpecificationMethod
    Drying MethodSpray Drying
    Physical Charactristics
    Partical SizeNLT100%Through 80 meshGB 5507-2008
    Loss on Drying≤5%GB 5009.3-2010
    Ash≤5%GB 5009.4-2010
    Bulk Density40-60g/100ml
    Pesticide Residue
    666<0.2ppmGB/T5009.19-2008
    DDT<0.2ppmGB/T5009.19-2008
    Heavy metals
    Total Heavy Metals≤10ppmCP2010
    Arsenic≤2ppmCP2010
    Lead≤2ppmCP2010
    Mercury≤2ppmCP2010
    Microbiological Tests
    Total Plate Count≤10000cfu/gGB 4789.2-2010
    Total Yeast & Mold≤300cfu/gGB 4789.15-2010
    E.ColiNegativeGB 4789.3-2010
    SalmoneliaNegativeGB 4789.4-2010
    StaphylococcusNegativeGB 4789.10-2010

    Chicory Root extract 90% inulin UV,Control blood lipid and blood sugar, Obesity prevention, Shaanxi Yongyuan Bio-Tech







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