NattaKinase
Specifications:20000fu/g, 5000fu/g
Appearence: Wthite Fine powder
Main function:
1.Supports normal circulation, blood flow, and blood viscosity.
2.Helps maintain your body's normal blood clotting ability.
3.Supports natural production of plasmin, which reduces fibrin.
4.Helps maintain normal blood pressure levels.
Nattokinase is an enzyme isolated from the vegetable cheese Natto;
a typical and popular soybean food in the Japanese diet.
Nattokinase has been found to have blood clot dissolving abilities.
For over 1000 years the Japanese have been consuming natto -- a
fermented soy-based food that looks and tastes like soft cheese.
Natto contains a unique enzyme called nattokinase, which was
discovered by Dr. Hiroyuki Sumi in 1980, and has since been the
subject of 17 studies, including two human studies, in Japan. Based
on this research nattokinase has been shown to be a promising new
nutrient that supports a healthy circulatory system.
The human circulation system is affected by a number of specialized
enzymes. Nattokinase facilitates blood flow contributing to healthy
circulation and supporting normal blood pressure.
· Supports normal circulation, blood flow, and blood viscosity.
· Helps maintain your body's normal blood clotting ability
· Supports natural production of plasmin, which reduces fibrin.
· Helps maintain normal blood pressure levels
Product name: Seabuckthorn Extract
Latin name: Hippophae rhamnoides．L
Part Used: seabuckthorn fruit
Active Ingredient: seabuckthorn total flavonoids
Specification: 10%, 20%, 30%, 40%
Appearance: Brown powder, with the inherent aroma of seabuckthorn
total flavonoids
Test Method:UV
Active Ingredient: seabuckthorn procyanidins
Specification: 10%, 20%, 40%
Appearance: Beige powder, with the inherent aroma of sea buckthorn
procyanidins.
Test Method:UV
Pharmacological Action:
Function: Scavenging free radicals; lowering blood fat, prevention
of thrombosis; anti-myocardial ischemia; protective effect on
myocardial reperfusion injury; strengthening the contractivity of
heart smooth muscle; regulation of blood sugar and blood fat;
anti-arrhythmia and so on. For external use: preventing skin aging.
Storage: Store in sealed containers at cool & dry place. Protect
from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
for more: http://www.herbalextractscn.com
