Product name: Corydalis Yanhusuo Extract, Tetrahydropalmatine
Latin name: Corydalis yanhusuo W. T. Wang
Part Used:Root
Specification: 10:1,98% HPLC
Active Ingredient: : Tetrahydropalmatine
CAS No.: 10097-84-4;2934-97-6
Molecular Formula: C21H25NO4
Molecular Weight: 355.42
Appearance: Brown yellow powder,white powder
Description: Corydalis is an herb often used in traditional Chinese
medicine for pain relief. Experts say it can be used for headaches,
menstrual pain and back pain – even back pain caused by nerve
problems or muscle spasms.Studies done in animals suggest that
corydalis may be effective at treating pain triggered by cold and
may help block inflammation and nerve pain.A compound,
dehydrocorybulbine (DHCB), is thought to be responsible for the
herb’s pain-relieving effects. Corydalis appears to work similarly
to prescription pain medications that block pain signals in the
brain.
Function:
1.Tetrahydropalmatine have analgesia and sedative-hypnotic
activity, can depress the chtonic persistent pain and splanchna
dull pain.
2.It has effect of promoting blood circulation to remove blood
stasis and promoting circulation of qi to relieve pain.
3.It is often used for hypochondriac pain due to stagnation of the
liver-qi, stomachache due to stagnation of the stomach-qi, hernial
pain.
Storage: Store in sealed containers at cool & dry place. Protect
from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
Product name:Gynostemma Pentaphylium P.E. (Aypenoside)
Botanical source:Gynostemma Pentaphyllum(Thub)Mak
Active Ingredient: Gypenosides
Specification:40% 80% 90% 95% 98%
Appearance: Light Yellow Fine Powder
Test Method:UV
Function:Reduce blood fat, Anti tumor, fight against senium,
Enhance immune function.
Packing: 25KG/Drum;1KG/Bag;Also can be according to customer’s
demands.
Storage: Store in sealed containers at cool & dry place. Protect
from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Product name: Cinnamon Bark Extract
Latin name: Cortex Cinnamomi Cassiae
Part Used:Bark
Active Ingredient: Polyphenol
Specification:20%;40% 10:1
Appearance: Red Brown Powder
Function: Scientists at the Agricultural Research Service have
found polyphenolic polymer compounds from cinnamon bark that could
become natural ingredients in products aimed at lowering blood
sugar levels. Recent studies demonstrate that water-soluble
polymeric compounds isolated from cinnamon have insulin-enhancing
biological activity in the in vitro assay measuring the
insulindependent effects on glucose metabolism and also function as
antioxidants. Cinnamaldehyde is the main constituent of oils of
cassia, cinnamon barks and roots.
Storage: Store in sealed containers at cool & dry place. Protect
from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
for more: http://www.herbalextractcn.com
